Chewy Pistachio Pretzel Chocolate Chip Cookies Recipe

Melt the butter in a medium saucepan over low heat, then set aside to cool slightly.

In a medium bowl, sift together the all-purpose flour, kosher salt, baking soda, and ground coffee. In a separate bowl, combine the semisweet chocolate chips, pretzels, the 2 ounces of chocolate pieces, and pistachios.

Mix the wet ingredients until everything is well combined. Slowly add the sifted flour mixture, mixing on low speed until just incorporated. Be careful not to overmix here.

Once the flour is incorporated, stir in the combined chocolate chip and pretzel mixture. Cover the dough and chill it in the refrigerator for at least 1 hour. This step is key for flavor and texture, so don't skip it.