Cherry Clafouti Recipe

Preheat your oven to 350 degrees. Butter a medium-sized oven-safe casserole dish or skillet, then scatter the slivered almonds and cherries evenly across the bottom.

In a large bowl, whisk together the egg, egg yolk, sugar, brown sugar, salt, and flour until well combined. Gradually whisk in the milk, almond extract, and vanilla extract until you have a smooth, pourable batter, like a thin custard. Pour this mixture carefully over the cherries in your prepared baking dish.