BritishCakes & baking

Cheesy Potato Corn Scones Recipe

Name: Cheesy Potato Corn Scones
Prep time: 15 min
Cook time: 25 min
Total time: 45 min
Yield: 8 servings
Cuisine: British
Ingredients: 0.6666667 cup water; 0.6666667 cup potato flakes; 0.25 cup butter; 1.25 cups flour; 0.5 cup cornmeal; 4 ounces cheddar cheese; 4 teaspoons baking powder; 0.5 teaspoon salt; 1 teaspoon poppy seeds; 0.5 cup milk

These scones bring together the unlikely combination of potato flakes, cornmeal, and sharp cheddar cheese for a savory bite. The dough comes together quickly, with just a few strokes of kneading, before being shaped into a large circle and cut into wedges. They bake up golden, ready to be pulled apart and enjoyed.

Recipes.zone

August 22, 2026

Back45 minServes 8Easy248 kcal

Cook mode

Veggie

lacto ovo vegetarian vegetarian brunch comfort food baked budget

About this recipe

Cheesy Potato Corn Scones is a British cakes & baking recipe that takes about 45 min from start to finish and serves 8. It calls for 10 ingredients across 5 steps, and is rated easy. A serving works out at around 248 kcal with roughly 7 g of protein. Filed under lacto ovo vegetarian, vegetarian, brunch and comfort food.