Side dish
Cheesy Cauliflower
This cheesy cauliflower side dish features tender florets coated in a rich, creamy sauce, then baked until bubbly and browned. The sauce comes together quickly with a simple roux, milk, and cheese, seasoned with mustard powder and a hint of cayenne. It’s a straightforward way to get a vegetable on the table, with plenty of flavor to spare.
Method
9 steps · 45 min total
- 01
Prep Cauliflower and Oven
Preheat your oven to 400 °F. Trim the florets from a medium head of cauliflower, discarding the stalk. Cut the florets into pieces roughly 1 to 2 inches in size.
