Cheese Borek

Melt the butter. Take one sheet of phyllo dough and lay it flat on a clean surface. Brush it evenly with about 1 tablespoon of the melted butter.

Cut the buttered phyllo sheet lengthwise into 4 strips. Place a rounded teaspoon of the cheese-egg mixture at one end of each strip. To form a triangle, fold one corner of the strip over the filling, aligning the edges. Continue folding the strip in triangular folds along its length until you have a small, neat stuffed triangle. Repeat this process with all remaining phyllo sheets and filling.