Bread

Cheddar Chile Beer Bread

Name: Cheddar Chile Beer Bread
Prep time: 10 min
Cook time: 60 min
Total time: 45 min
Yield: 12 servings
Ingredients: 1.5 cups flour; 1.5 cups flour; 1 tablespoon teaspoon baking powder; 1 teaspoon salt; 1.5 teaspoons mustard; 12 ounces beer; 2 cups extra sharp cheddar cheese; 4 ounces chiles; 1 teaspoon sesame seeds; 1 teaspoon poppy seeds; 1 teaspoon caraway seeds; 0.25 teaspoon sea salt

This quick bread comes together with flour, baking powder, sharp cheddar, and green chiles, all brought together with a bottle of beer. It's a savory loaf, topped with a mix of sesame, poppy, and caraway seeds, plus a sprinkle of sea salt. The batter is thick and easy to scrape into the pan, baking up in under an hour. It's great warm, sliced thick, and maybe with a smear of butter.

Recipes.zone

August 27, 2026

Back45 minServes 12Easy204 kcal