Bread
Cheddar Chile Beer Bread Recipe
This quick bread comes together with flour, baking powder, sharp cheddar, and green chiles, all brought together with a bottle of beer. It's a savory loaf, topped with a mix of sesame, poppy, and caraway seeds, plus a sprinkle of sea salt. The batter is thick and easy to scrape into the pan, baking up in under an hour. It's great warm, sliced thick, and maybe with a smear of butter.
Veggie
About this recipe
Cheddar Chile Beer Bread is a bread recipe that takes about 45 min from start to finish and serves 12. It calls for 12 ingredients across 8 steps, and is rated easy. A serving works out at around 204 kcal with roughly 8 g of protein. Filed under lacto ovo vegetarian, vegetarian, comfort food and baked.
