Cauliflower and Broccoli Gratin With Camembert Cheese Recipe

Parboil the broccoli and cauliflower florets in a pot of salted water. Cook them just until they're tender-crisp, about 10–15 minutes, then drain well.

In a saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute, just until it forms a paste and smells a little nutty. Gradually whisk in the milk until the mixture is smooth and starts to thicken.

Add the cubed Camembert cheese and stir continuously until it's completely melted and the sauce is smooth. Season with salt and pepper to taste.