Carrot Oat Muffins Recipe

In a separate large bowl, combine the agave nectar, applesauce, eggs, and vanilla extract, mixing until everything is well incorporated.

Gradually add the dry ingredient mixture to the wet ingredients. Mix gently until just blended; be careful not to overmix, as that can lead to tough muffins.

Once the batter is combined, gently fold in the shredded carrots and grated ginger until they're evenly distributed. Spray your muffin tins with nonstick cooking spray, then spoon the batter into each cup, filling them about two-thirds full.