Carrot Banana Bread Recipe

In a medium mixing bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg. Set this aside.

In a separate large mixing bowl, whisk the yogurt and honey until well combined.

Fold in the grated carrot, golden raisins, and nuts until they are evenly distributed throughout the batter. Spoon the mixture into your prepared loaf pan.

If you like, sprinkle sunflower seeds over the top before baking.

Carefully remove the loaf from the pan and continue cooling it completely on a wire rack.

If you're making the cream cheese frosting, grab a medium mixing bowl and an electric mixer. Beat the cream cheese, butter, and vanilla together on low-medium speed until the mixture is light and airy.

Add 1 1/2 cups of powdered sugar and 1 tablespoon of milk to the cream cheese mixture, then beat until combined.

Continue adding more sugar and milk in small amounts, beating after each addition, until the frosting reaches your desired consistency. Once it's where you want it, beat for another 2 minutes on low speed until it's light and airy.