AmericanCakes & baking
Carob Chips Cookies
These are soft, chewy cookies made with a mix of spelt flour and wheat germ, sweetened with honey and brown sugar, and studded with carob chips. They come together quickly in one bowl and bake up in about 10 minutes. The ginger powder adds a subtle warmth that pairs well with the carob. The cookies might look pale when they come out of the oven, but they'll firm up and deepen in color as they cool.
Method
5 steps · 45 min total
- 01
Preheat Oven, Mix Dough
Preheat your oven to 350 degrees F.
In a large mixing bowl, combine the butter, honey, brown sugar, eggs, vanilla, spelt flour, wheat germ, and ginger powder. Beat everything together in a mixer on medium speed for 30 seconds, until just combined.
