Candy Cane Chocolate Marshmallows Recipe

First, prepare your candy canes. Crush the 6 candy canes finely; you can use the bottom of a sturdy glass, a mallet, or even a food processor if you have one. Set the crushed candy canes aside.

Next, set up a double boiler. You'll want to melt the 2 ounces of chocolate and the 2 ounces of milk chocolate in a heatproof bowl set over a pot of simmering water, making sure the bottom of the bowl doesn't touch the water. Stir occasionally until the chocolate is smooth and glossy.