CanadianDessert
Canadian Butter Tarts Recipe
These Canadian butter tarts feature a sweet, gooey filling baked into crisp shortcrust pastry shells. The filling, a rich custard of eggs, muscovado sugar, butter, and cream, is cooked on the stovetop until it thickens, then studded with raisins and walnuts. Spooned into individual pastry cases, they bake until set and pale golden. You can serve them warm or cold, depending on your preference.
Veggie
About this recipe
Canadian Butter Tarts is a Canadian dessert recipe that takes about 19 min from start to finish and serves 4. It calls for 8 ingredients across 3 steps, and is rated medium. A serving works out at around 830 kcal with roughly 12 g of protein. Filed under speciality, snack, desert and pudding.
