Dessert

CAFE LA LLAVE ESPRESSO ICE CREAM Recipe

Name: CAFE LA LLAVE ESPRESSO ICE CREAM
Prep time: 5 min
Cook time: 15 min
Total time: 55 min
Yield: 4 servings
Ingredients: 2 cup Heavy Cream; 1 cup Milk; 1/4 tsp Salt; 1/2 cup Sugar; 5 Egg Yolks; 1/2 tsp Vanilla Extract; 3 shot Cafe La Llave

This recipe builds a rich, coffee-infused custard base from heavy cream, milk, sugar, and egg yolks. The mixture is gently cooked until it thickens, then finished with vanilla and espresso. It's a versatile base that can be chilled and enjoyed as a simple cream, or used as the foundation for a churned ice cream if you have an ice cream maker.

Recipes.zone

August 13, 2026

Back55 minServes 4Medium

Cook mode

VeggieGF

vegetarian gluten-free special occasions comfort food make-ahead

About this recipe

CAFE LA LLAVE ESPRESSO ICE CREAM is a dessert recipe that takes about 55 min from start to finish and serves 4. It calls for 7 ingredients across 5 steps, and is rated medium. A serving works out at around 612 kcal with roughly 8 g of protein. Filed under vegetarian, gluten-free, special occasions and comfort food.