Butternut Squash and Apple Soup

14 steps · 45 min total

1. 01

   Preheat Oven

   Preheat your oven to 450 degrees Fahrenheit.
2. 02

   Prep Squash

   Start by trimming about 1/4 inch off both ends of the butternut squash. Then, use a vegetable peeler to remove the skin, working until you see the bright orange flesh underneath.
3. 03

   Halve Squash

   Carefully cut the squash in half lengthwise. This can take a sharp knife and a bit of force, so be mindful.
4. 04

   Scoop Seeds

   Scoop out all the seeds and stringy bits from the center of each squash half.
5. 05

   Dice Squash

   Cut the squash into roughly equal-sized pieces, aiming for consistent size so they roast evenly.
6. 06

   Prep Squash and Onion

   Transfer the diced squash to a large bowl. Roughly chop the onion and add it to the bowl with the squash.

   Add the 2 tablespoons of oil and stir until the vegetables are well coated. This helps them brown nicely in the oven.

7. 07

   Roast Vegetables

   Spread the squash and onion in a single layer on a sheet pan. Roast for about 45 minutes, or until the edges are slightly browned and tender.
8. 08

   Remove from Oven

   Carefully remove the sheet pan from the oven.
9. 09

   Heat Stock

   Pour the 2 cups of vegetable stock into a large pot or pan.
10. 10

    Prep Apples

    Core, peel, and chop the 2 golden delicious apples.
11. 11

    Combine Ingredients

    Add the chopped 2 golden delicious apples to the stock in the pot, then stir in the roasted butternut squash and onions.
12. 12

    Simmer Soup

    Stir in the 1/4 teaspoon of nutmeg and season generously with salt and pepper. Bring the mixture to a boil, then reduce the heat to a simmer.
13. 13

    Puree Soup

    Let the soup cook for 20 minutes, allowing all the flavors to meld and the apples to soften completely.

    Remove the pot from the heat. Use an immersion blender to puree the soup directly in the pot until smooth. If using a regular blender, work in batches, being careful not to overfill it, as hot soup will expand. Once pureed, taste and adjust the seasoning as needed.

14. 14

    Serve Soup

    Ladle the hot soup into bowls. If you like, add a small dab of crème fraîche to each serving before spooning into your mouth.