AmericanDessert
Buttermilk Pound Cake Recipe
This buttermilk pound cake bakes up dense and tender, with a fine crumb. It's a classic for a reason: the combination of butter, sugar, and eggs creates a rich base, while buttermilk keeps it moist and adds a subtle tang. A touch of lemon zest and nutmeg brightens the flavor. It comes together easily in a stand mixer, then bakes in a tube pan.
Veggie
About this recipe
Buttermilk Pound Cake is a American dessert recipe that takes about 45 min from start to finish and serves 12. It calls for 10 ingredients across 6 steps, and is rated medium. A serving works out at around 463 kcal with roughly 5 g of protein. Filed under lacto ovo vegetarian, vegetarian, comfort food and baked.
