AmericanDessert
Buttermilk Pound Cake
This buttermilk pound cake bakes up dense and tender, with a fine crumb. It's a classic for a reason: the combination of butter, sugar, and eggs creates a rich base, while buttermilk keeps it moist and adds a subtle tang. A touch of lemon zest and nutmeg brightens the flavor. It comes together easily in a stand mixer, then bakes in a tube pan.
Method
6 steps · 45 min total
- 01
Prepare the Pan
Preheat your oven to 325 °F. Generously butter a 9- or 10-inch tube pan, then line the bottom with parchment paper and butter that too. For an extra-crisp crust, you can also coat the buttered sides of the pan with a dusting of sugar before adding the batter.
