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Peel your 1 plantain and slice it into thin strips, then set them aside. In a pan, combine 1/2 cup butter and 2 tablespoons vegetable oil, heating slowly until the butter is melted and just shimmering.
Add the sliced plantain to the pan, tossing to coat, and let them brown on all sides. While the plantains cook, mash your 1 avocado. Season it with 3 servings salt, then stir in the chopped 1 handful chili pepper, 1 clove garlic, and 3 servings onions.
Per serving
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
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