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Butter Coconut Macaroon is a cakes & baking recipe that takes about 45 min from start to finish and serves 18. It calls for 7 ingredients across 6 steps, and is rated easy. A serving works out at around 296 kcal with roughly 4 g of protein. Filed under gluten free, lacto ovo vegetarian, vegetarian and gluten-free.
Preheat your oven to 350 degrees. Line a muffin pan with paper cupcake liners; mini muffin cups work well for smaller bites.
Bake for approximately 15 to 20 minutes, until the macaroons turn a light golden brown on top. Keep an eye on them to avoid overcooking, as they can dry out quickly.
If your oven runs hot, you might consider baking them at 325 degrees to prevent them from browning too fast.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 296kcal | 15% |
| Fat | 22g | 31% |
| Carbohydrate | 23g | 9% |
| of which sugars |
| Allergen | Status |
|---|---|
| Eggs | Contains |
| Milk | Contains |
| Soya | May contain |
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| 20g |
| 22% |
| Fibre | 4g | 13% |
|---|
| Protein | 4g | 8% |
|---|
| Sodium | 121mg | 5% |
|---|
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| Sulphites | May contain |
|---|
| Gluten | Free from |
|---|
| Crustaceans | Free from |
|---|
| Fish | Free from |
|---|
| Peanuts | Free from |
|---|
| Tree nuts | Free from |
|---|
| Celery | Free from |
|---|
| Mustard | Free from |
|---|
| Sesame | Free from |
|---|
| Lupin | Free from |
|---|
| Molluscs | Free from |
|---|
May contain means it depends on the brand you buy — check the label on the product itself.
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
