Bunny Eggs Kids Breakfast Recipe

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Bunny Eggs Kids Breakfast is a breakfast recipe that takes about 45 min from start to finish and serves 6. It calls for 4 ingredients across 3 steps, and is rated easy. A serving works out at around 213 kcal with roughly 8 g of protein. Filed under gluten free, primal, gluten-free and keto.
Carefully transfer the cooked eggs to individual serving plates. Keep them warm while you prepare the bunny features.
For each egg, arrange 2 bacon strips to form the ears. Cut the 2 large slices mild cheddar cheese in half lengthwise to create thin strips for whiskers, then place them below the yolk. Finish by adding 2 blueberries for the eyes.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 213kcal | 11% |
| Fat | 19g | 27% |
| Carbohydrate | 1g | 0% |
| of which sugars |
| Allergen | Status |
|---|---|
| Eggs | Contains |
| Milk | Contains |
| Soya | May contain |
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| 0g |
| 0% |
| Protein | 8g | 16% |
|---|
| Sodium | 320mg | 13% |
|---|
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| Celery | May contain |
|---|
| Sulphites | May contain |
|---|
| Gluten | Free from |
|---|
| Crustaceans | Free from |
|---|
| Fish | Free from |
|---|
| Peanuts | Free from |
|---|
| Tree nuts | Free from |
|---|
| Mustard | Free from |
|---|
| Sesame | Free from |
|---|
| Lupin | Free from |
|---|
| Molluscs | Free from |
|---|
May contain means it depends on the brand you buy — check the label on the product itself.
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.