Switch the palette to suit the room. Your choice is saved locally.
In the bowl of an electric mixer (or with a hand mixer), beat the eggs and cane sugar on medium-high speed.
Keep beating for about 5 minutes, until the mixture is very thick and a pale yellow, resembling a cake batter.
Place the brownie dish into a larger roasting pan. Carefully and slowly pour very hot tap water into the roasting pan, around the brownie dish. Be sure no water splatters into the brownie batter.
Fill the roasting pan about halfway up the side of the brownie dish to create a water bath.
Per serving
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
Sign in to leave a rating and a note.
Be the first to cook this and tell the rest of us how it went.
