AmericanCakes & baking

Brownie Cake gluten free, dairy free Recipe

Name: Brownie Cake gluten free, dairy free
Prep time: 15 min
Cook time: 85 min
Total time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 7 ounces earth balance soy free spread; 5 large eggs; 2 cups cane sugar; 0.5 cup chocolate; 1 teaspoon vanilla paste; 1 teaspoon espresso powder; 0.5 cup flour blend; 0.75 cup cocoa powder; 6 servings coconut oil

This brownie cake bakes up with a fudgy, pudding-like center and a cake-like exterior. It relies on a water bath for that delicate texture and uses a gluten-free flour blend and dairy-free spread. The batter comes together quickly once the eggs and sugar are whipped until pale and thick.

Recipes.zone

August 29, 2026

Back45 minServes 6Medium775 kcal

Cook mode

Veggie

gluten free lacto ovo vegetarian dairy-free vegetarian family gatherings comfort food baked

About this recipe

Brownie Cake gluten free, dairy free is a American cakes & baking recipe that takes about 45 min from start to finish and serves 6. It calls for 9 ingredients across 12 steps, and is rated medium. A serving works out at around 775 kcal with roughly 10 g of protein. Filed under gluten free, lacto ovo vegetarian, dairy-free and vegetarian.