AmericanSide dish

Brown Butter Twice Baked Sweet Potatoes Recipe

Name: Brown Butter Twice Baked Sweet Potatoes
Prep time: 20 min
Cook time: 105 min
Total time: 95 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 avocados; 2 tablespoons buttermilk; 4 strips bacon; 0.25 cup parsley; 6 ounces goat's cheese; 4 servings salt and pepper; 0.5 cup cream; 4 medium sweet potatoes; 6 tablespoons butter

These twice-baked sweet potatoes are built with a creamy, savory filling and finished with a smooth avocado and buttermilk cream. First, the sweet potatoes bake until tender, then their soft flesh is scooped out and mixed with nutty brown butter, crispy bacon, and tangy goat cheese. That rich mixture goes right back into the potato skins for a second bake, then gets a generous drizzle of the cool avocado cream before serving.

Recipes.zone

August 31, 2026

Back1h 35mServes 4Medium677 kcal

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gluten free primal gluten-free family gatherings comfort food baked

About this recipe

Brown Butter Twice Baked Sweet Potatoes is a American side dish recipe that takes about 1h 35m from start to finish and serves 4. It calls for 9 ingredients across 7 steps, and is rated medium. A serving works out at around 677 kcal with roughly 19 g of protein. Filed under gluten free, primal, gluten-free and family gatherings.