Brooklyn Blackout Cake Recipe

Switch the palette to suit the room. Your choice is saved locally.

Brooklyn Blackout Cake is a American cakes & baking recipe that takes about 45 min from start to finish and serves 10. It calls for 14 ingredients across 6 steps, and is rated medium. A serving works out at around 329 kcal with roughly 8 g of protein. Filed under lacto ovo vegetarian, vegetarian, family gatherings and special occasions.
Cut two circles of parchment paper or waxed paper to fit snugly into the bottoms of the prepared pans, then press them in.
In a stand mixer, cream the butter and shortening together until they are well combined and smooth.
Add the vanilla extract, cocoa powder, baking powder, baking soda, and salt to the mixer bowl and mix on low speed until just combined.
Then, add about one-third of the cake flour, followed by about one-third of the milk. Continue alternating additions of flour and milk, mixing until just combined after each, until both are fully incorporated and the batter is smooth.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 329kcal | 16% |
| Fat | 16g | 23% |
| Carbohydrate | 44g | 17% |
| of which sugars |
| Allergen | Status |
|---|---|
| Gluten | Contains |
| Eggs | Contains |
| Milk |
Sign in to leave a rating and a note.
Be the first to cook this and tell the rest of us how it went.
| 8g |
| 9% |
| Fibre | 6g | 20% |
|---|
| Protein | 8g | 16% |
|---|
| Sodium | 305mg | 13% |
|---|
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| Soya | May contain |
|---|
| Sulphites | May contain |
|---|
| Crustaceans | Free from |
|---|
| Fish | Free from |
|---|
| Peanuts | Free from |
|---|
| Tree nuts | Free from |
|---|
| Celery | Free from |
|---|
| Mustard | Free from |
|---|
| Sesame | Free from |
|---|
| Lupin | Free from |
|---|
| Molluscs | Free from |
|---|
May contain means it depends on the brand you buy — check the label on the product itself.
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.