Broccoli Oatmeal Breakfast Casserole Recipe

Preheat your oven to 350°F. Lightly coat an 8-inch square baking dish with cooking spray.

Meanwhile, pulse the broccoli florets in a food processor until finely ground. In a large mixing bowl, combine the ground broccoli with the oats, 2 teaspoons baking powder, 3/4 teaspoon salt, and 1/2 teaspoon cayenne pepper. In a separate bowl, whisk together the 4 large eggs and 3 tablespoons milk.

Pour the wet ingredients into the dry mixture and stir until just combined; be careful not to overmix. Spoon the batter evenly into the prepared baking dish.