Breakfast

Breakfast Porridge Recipe

Name: Breakfast Porridge
Prep time: 15 min
Cook time: 125 min
Total time: 45 min
Yield: 6 servings
Ingredients: 0.25 cup brown sugar; 0.5 teaspoon cinnamon; 0.25 cup molasses; 4 eggs; 0.25 pound golden raisins; 0.5 tablespoon ground ginger; 6 servings lightly-sweetened whipped cream or; 3 tablespoons maple syrup; 1 tablespoon milk; 0.75 teaspoon nutmeg; 2 cups old-fashioned oatmeal; 0.5 teaspoon salt; 6 servings vanilla yogurt; 0.25 cup walnuts; 2 tablespoons water

This baked breakfast porridge is a hearty way to start the day. It combines old-fashioned oatmeal with brown sugar, molasses, and warm spices like cinnamon and ginger. Eggs and milk help bind it into a custardy texture, with golden raisins and walnuts scattered throughout. It bakes for two hours, so it's a good candidate for a weekend breakfast or a make-ahead meal.

Recipes.zone

September 5, 2026

Back45 minServes 6Easy310 kcal

Cook mode

Veggie

gluten free lacto ovo vegetarian vegetarian comfort food baked make-ahead

About this recipe

Breakfast Porridge is a breakfast recipe that takes about 45 min from start to finish and serves 6. It calls for 15 ingredients across 5 steps, and is rated easy. A serving works out at around 310 kcal with roughly 7 g of protein. Filed under gluten free, lacto ovo vegetarian, vegetarian and comfort food.