Cakes & baking
Breadnut Cakes
These breadnut cakes are a simple, sweet treat, almost like a muffin but with a unique texture from the pureed breadnuts. The batter comes together easily, starting with creamed butter and sugar, then eggs, and finally the breadnut puree and flour. They bake up quickly in muffin tins, making them a good option when you need something sweet in about forty-five minutes.
Vegetarian
Method
4 steps · 45 min total
- 01
Prepare Breadnuts and Butter
Puree the breadnuts with the 5 tablespoons of milk until smooth, then set this mixture aside.
In a separate bowl, beat the 1/2 ounce butter with the 6 tablespoons sugar until the mixture is light, smooth, and creamy.
