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Braised Red Cabbage is a side dish recipe that takes about 45 min from start to finish and serves 4. It calls for 10 ingredients across 6 steps, and is rated easy. A serving works out at around 250 kcal with roughly 3 g of protein. Filed under gluten free, dairy free, lacto ovo vegetarian and vegetarian.
Increase the heat and let the pan get hot, keeping an eye on the contents so they don't burn.
Pour in the red wine and red wine vinegar, stirring to scrape up any browned bits from the bottom of the pan. Once it's bubbling, turn the heat down to medium-low.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 250kcal | 13% |
| Fat | 4g | 6% |
| Carbohydrate | 27g | 10% |
| of which sugars |
| Allergen | Status |
|---|---|
| Sulphites | May contain |
| Gluten | Free from |
| Crustaceans |
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| 15g |
| 17% |
| Fibre | 7g | 23% |
|---|
| Protein | 3g | 6% |
|---|
| Sodium | 232mg | 10% |
|---|
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| Eggs | Free from |
|---|
| Fish | Free from |
|---|
| Peanuts | Free from |
|---|
| Soya | Free from |
|---|
| Milk | Free from |
|---|
| Tree nuts | Free from |
|---|
| Celery | Free from |
|---|
| Mustard | Free from |
|---|
| Sesame | Free from |
|---|
| Lupin | Free from |
|---|
| Molluscs | Free from |
|---|
May contain means it depends on the brand you buy — check the label on the product itself.
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
