AmericanCakes & baking

Bourbon Street Beignets Recipe

Name: Bourbon Street Beignets
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 60 servings
Cuisine: American
Ingredients: 1 egg; 4.5 cups flour; 0.5 cup heavy cream; 60 servings oil; 60 servings powdered sugar; 0.5 teaspoon salt; 2 tablespoons shortening; 2 tablespoons sugar; 0.5 cup water; 1 pkg yeast

These light, square doughnuts are a classic fried pastry, made from a yeast dough enriched with shortening, heavy cream, and egg. The dough comes together easily in a stand mixer, then gets rolled out and cut into squares before frying. Once golden and crisp, they’re dusted with plenty of powdered sugar, making them a sweet treat that’s especially good for sharing with a crowd.

Recipes.zone

August 22, 2026

Back45 minServes 60Medium103 kcal

Cook mode

Veggie

lacto ovo vegetarian vegetarian brunch comfort food kid-friendly fried

About this recipe

Bourbon Street Beignets is a American cakes & baking recipe that takes about 45 min from start to finish and serves 60. It calls for 10 ingredients across 7 steps, and is rated medium. A serving works out at around 103 kcal with roughly 1 g of protein. Filed under lacto ovo vegetarian, vegetarian, brunch and comfort food.