FranceSide dish
Boulangère Potatoes
Boulangère potatoes are a rustic French side dish, layering thinly sliced potatoes with softened onions and fresh thyme, then baking them in vegetable stock until tender. The top gets beautifully golden and crisp, offering a nice contrast to the soft potatoes underneath. It's a straightforward dish that makes a hearty accompaniment to roasted meats or poultry.
15 minServes 4
Method
2 steps · 15 min total
- 01
Sauté Onions and Thyme
Preheat your oven to 200°C (180°C fan/gas mark 6).
In a pan, heat the olive oil over medium heat. Add the sliced onions and thyme sprigs, cooking for about 5 minutes until they're softened and just starting to turn a light golden color.
- 02
