FranceSide dish

Boulangère Potatoes Recipe

Name: Boulangère Potatoes
Prep time: 15 min
Cook time: 50 min
Total time: 15 min
Yield: 4 servings
Cuisine: France
Ingredients: 2 Onions; Thyme; 2 tbsp Olive Oil; 1.5 kg Potatoes; 425 g Vegetable Stock

Boulangère potatoes are a rustic French side dish, layering thinly sliced potatoes with softened onions and fresh thyme, then baking them in vegetable stock until tender. The top gets beautifully golden and crisp, offering a nice contrast to the soft potatoes underneath. It's a straightforward dish that makes a hearty accompaniment to roasted meats or poultry.

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August 13, 2026

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Vegan

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About this recipe

Boulangère Potatoes is a France side dish recipe that takes about 15 min from start to finish and serves 4. It calls for 5 ingredients across 2 steps, and is rated easy. A serving works out at around 381 kcal with roughly 9 g of protein. Filed under sidedish, vegan, vegetarian and dairy-free.