Cakes & baking

Blueberry Yoghurt Cake Recipe

Name: Blueberry Yoghurt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 20 servings
Ingredients: 240 g butter; 200 g sugar; 1 tsp vanilla extract; 260 g eggs; 60 g natural yoghurt; 120 g flour; 1 tsp baking powder; 60 g almond meal; 100 g blueberry filling

This blueberry yoghurt cake is a tender, moist cake that gets its lightness from natural yoghurt and a subtle nutty flavor from almond meal. It's a straightforward batter to mix up, starting with creaming butter and sugar, then incorporating eggs and a dry mix of flour, baking powder, and almond meal. The blueberry filling gets folded in at the end, creating pockets of fruit throughout the cake. You can add extra fresh or frozen blueberries on top for a burst of color and fruit.

Recipes.zone

August 29, 2026

Back45 minServes 20Medium194 kcal

Cook mode

Veggie

lacto ovo vegetarian vegetarian comfort food crowd-pleaser family gatherings baked

About this recipe

Blueberry Yoghurt Cake is a cakes & baking recipe that takes about 45 min from start to finish and serves 20. It calls for 9 ingredients across 8 steps, and is rated medium. A serving works out at around 194 kcal with roughly 3 g of protein. Filed under lacto ovo vegetarian, vegetarian, comfort food and crowd-pleaser.