Blueberry Yoghurt Cake

This blueberry yoghurt cake is a tender, moist cake that gets its lightness from natural yoghurt and a subtle nutty flavor from almond meal. It's a straightforward batter to mix up, starting with creaming butter and sugar, then incorporating eggs and a dry mix of flour, baking powder, and almond meal. The blueberry filling gets folded in at the end, creating pockets of fruit throughout the cake. You can add extra fresh or frozen blueberries on top for a burst of color and fruit.