Blueberry Sweet Muffins Recipe

In a large bowl, whisk together the 1 1/2 cups flour, 2 teaspoons baking powder, 1/2 teaspoon salt, and 1 tablespoon sugar. Make a well in the center of the dry mixture.

In a separate bowl, stir together the 1 cup milk, 1/4 cup vegetable oil, and 1 large egg. Pour this wet mixture into the well, stirring just until the dry ingredients are moistened. A few lumps are fine; you don't want to overmix. Gently fold in the 2 1/2 cups blueberries. Spoon the batter into greased muffin pans, filling each cup about two-thirds full.