Cakes & baking

Blueberry Streusel Cake With Lemon Icing Recipe

Name: Blueberry Streusel Cake With Lemon Icing
Prep time: 20 min
Cook time: 60 min
Total time: 45 min
Yield: 12 servings
Ingredients: 2 teaspoons baking powder; 1 cup berry crucial: 2 blueberries; 1 tablespoon lemon juice; 1 teaspoon lemon zest; 1 cup nondairy milk; 0.25 cup oil; 0.5 cup powdered sugar; 0.125 teaspoon sea salt; 0.25 cup each: non-hydrogenated margarine and sugar; 2 teaspoons vanilla extract; 2 cups pastry flour

This blueberry streusel cake is a straightforward bake, made with nondairy milk and margarine. It features a crumbly streusel topping over a soft blueberry-studded cake, finished with a bright lemon icing. The batter comes together quickly, then bakes until a knife inserted in the center comes out clean. Once slightly cooled, a drizzle of tangy lemon icing brings it all together.

Recipes.zone

October 7, 2026

Back45 minServes 12Easy126 kcal

Cook mode

Vegan

dairy free lacto ovo vegetarian vegan dairy-free comfort food baked

About this recipe

Blueberry Streusel Cake With Lemon Icing is a cakes & baking recipe that takes about 45 min from start to finish and serves 12. It calls for 11 ingredients across 6 steps, and is rated easy. A serving works out at around 126 kcal with roughly 3 g of protein. Filed under dairy free, lacto ovo vegetarian, vegan and dairy-free.