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First, drain the liquid from the canned pineapple and any juice from the blueberries. Combine this liquid with enough water or additional fruit juice to measure a total of 3 cups.
Heat this liquid, then use it to prepare the cherry gelatin according to package directions. Chill the gelatin until it just starts to thicken, but isn't fully firm. At this point, fold in the drained pineapple and blueberries.
Per serving
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Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
