BritishCakes & baking

Blueberry & Orange Maple Scones Recipe

Name: Blueberry & Orange Maple Scones
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 16 servings
Cuisine: British
Ingredients: 2 c flour; 1 tbsp baking powder; 1 tsp salt; 0.33333334 c maple syrup; 12 tbsp butter; 2 eggs; 1 c heavy cream; 2 tsp orange extract; 2 tsp vanilla extract; 1 tbsp orange zest; 1 c blueberries; 16 servings maple sugar; 1 c icing sugar; 2 tsp vanilla extract; 16 juice of orange

These scones combine the bright flavors of orange and blueberry with the warm sweetness of maple. The dough comes together quickly in a stand mixer, yielding tender, flaky scones. A simple citrus glaze finishes them, making them a lovely treat for breakfast or an afternoon snack.

Recipes.zone

September 5, 2026

Back45 minServes 16Easy279 kcal

Cook mode

Veggie

lacto ovo vegetarian vegetarian brunch comfort food baked

About this recipe

Blueberry & Orange Maple Scones is a British cakes & baking recipe that takes about 45 min from start to finish and serves 16. It calls for 15 ingredients across 12 steps, and is rated easy. A serving works out at around 279 kcal with roughly 3 g of protein. Filed under lacto ovo vegetarian, vegetarian, brunch and comfort food.