Cakes & baking
Blueberry Loaf With Blueberry Syrup Recipe
This blueberry loaf is a classic for a reason: a tender, buttery crumb studded with berries, topped with a simple syrup that brings even more fruit flavor. It's a straightforward bake, mixing wet and dry ingredients, then folding in the blueberries. While the loaf bakes, you'll reduce fresh blueberries and sugar into a light, pourable syrup to drizzle over each slice. If you don't have blueberries, cranberries make a good swap here.
Veggie
About this recipe
Blueberry Loaf With Blueberry Syrup is a cakes & baking recipe that takes about 45 min from start to finish and serves 4. It calls for 7 ingredients across 8 steps, and is rated easy. A serving works out at around 139 kcal with roughly 5 g of protein. Filed under primal, vegetarian, comfort food and baked.
