Breakfast
Blueberry Lemon Pancakes Recipe
These pancakes are light and tangy, with bright bursts of lemon zest and blueberries. The buttermilk keeps them tender, and a quick mix means they're on the griddle in no time. Don't overmix the batter; a few clumps are actually a good thing here. Serve them warm with extra berries and a drizzle of maple syrup.
Veggie
About this recipe
Blueberry Lemon Pancakes is a breakfast recipe that takes about 45 min from start to finish and serves 1. It calls for 9 ingredients across 6 steps, and is rated easy. A serving works out at around 456 kcal with roughly 16 g of protein. Filed under lacto ovo vegetarian, vegetarian, comfort food and kid-friendly.
