Dessert

Blueberry Cinnamon Low Fat Cake Recipe

Name: Blueberry Cinnamon Low Fat Cake
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6 servings
Ingredients: 2 tbsp coconut oil; 0.5 cup coconut sugar less 1 tsp.; 1 egg; 1 tbsp lemon zest; 1 cup gf all purpose flour; 0.5 tsp sea salt; 2 tsp aluminum free baking powder; 1 cup blueberries; 0.75 cup coconut milk; 1 tbsp maple syrup; 1 tbsp gf ground cinnamon

This blueberry cinnamon cake comes together quickly, with a total time of about 45 minutes from start to finish. It's made with coconut oil, coconut sugar, and coconut milk, giving it a light texture and making it dairy-free. Fresh blueberries are folded into the batter, then the top is drizzled with maple syrup and a generous sprinkle of cinnamon before baking.

Recipes.zone

September 12, 2026

Back45 minServes 6Easy251 kcal

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Veggie

dairy free lacto ovo vegetarian dairy-free vegetarian baked comfort food

About this recipe

Blueberry Cinnamon Low Fat Cake is a dessert recipe that takes about 45 min from start to finish and serves 6. It calls for 11 ingredients across 6 steps, and is rated easy. A serving works out at around 251 kcal with roughly 4 g of protein. Filed under dairy free, lacto ovo vegetarian, dairy-free and vegetarian.