Cakes & baking

Blueberry Chia-Poppy Seed Loaf - Gluten and Dairy Free Recipe

Name: Blueberry Chia-Poppy Seed Loaf - Gluten and Dairy Free
Prep time: 15 min
Cook time: 65 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 can note: be made as 1 loaf; 1 package bob's mill vanilla cake mix; 3 large eggs; 0.5 cup water; 0.5 cup sunflower oil; 2 teaspoons poppy seeds; 1.5 tablespoons chia seeds; 1.5 teaspoons almond extract; 1.5 teaspoons vanilla paste; 1 cup blueberries; 0.5 cup so delicious coconut yogurt; 8 servings earth balance spread

This loaf cake begins with a simple vanilla cake mix, which gets a flavor upgrade from almond extract and vanilla paste. Chia and poppy seeds add a subtle texture, while fresh blueberries are folded throughout. A touch of coconut yogurt brings a pleasant tang and helps keep the batter moist. The finished loaf bakes to a golden brown, and you'll want to let it cool completely before slicing into it. If you're looking for individual portions, the recipe also includes notes for muffins or mini loaves.

Recipes.zone

September 2, 2026

Back45 minServes 8Easy371 kcal