Blueberry Banana Streusel Muffins Recipe

Start by lining a 12-cup muffin tray with paper liners. Preheat your oven to 190°C/375°F.

For the streusel topping, combine the brown sugar, pastry flour, cinnamon powder, and chopped almond in a bowl.

Cut in the butter for the streusel until the mixture resembles coarse cornmeal. Set this aside.

For the muffin batter, sift together the flours, baking powder, baking soda, and salt in a mixing bowl. In a separate bowl, beat the mashed bananas, blueberry ice cream, sugar, egg, and oil until they are well blended.

Pour the wet mixture into the dry ingredients. Mix until just moistened; be careful not to overmix, as this can make the muffins tough.

Divide the batter evenly among the 12 paper liners, then sprinkle each with the prepared streusel mixture.