NorwayDessert
Æbleskiver
Æbleskiver are Danish pancake spheres, lightly spiced with cardamom, cooked in a special pan until golden brown. The batter combines flour and buttermilk with separately whipped egg whites for a light, airy texture. After a quick rest in the fridge, the batter is ready to be cooked and turned into round puffs. Serve them warm with a dusting of powdered sugar and a dollop of raspberry jam.
58 minServes 4
Method
6 steps · 58 min total
- 01
Whisk Dry Ingredients
Whisk the flour, salt, sugar, baking soda, and cardamom together in a large bowl. - 02
Add Wet Ingredients, Chill
Separate the eggs and add the egg yolks to the flour mixture. Pour in the buttermilk (or cultured milk) and whisk the batter together until smooth.
Cover the bowl and refrigerate for about 30 minutes.
