Switch the palette to suit the room. Your choice is saved locally.
Blackberry Scones with Orange Zest (gluten-free) is a British cakes & baking recipe that takes about 45 min from start to finish and serves 20. It calls for 12 ingredients across 6 steps, and is rated easy. A serving works out at around 159 kcal with roughly 4 g of protein. Filed under vegetarian, gluten-free, family gatherings and brunch.
In a large bowl, whisk together the Pamela's mix, baking powder, and vanilla sugar.
Cut in the butter until the mixture resembles coarse crumbs. You can use your fingertips, a pastry blender, or even a food processor for this.
Gently fold in the fresh blackberries and orange zest. The dough will be soft.
Scoop mounds of dough onto an ungreased baking sheet, leaving a little space between each scone.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 159kcal | 8% |
| Fat | 8g | 11% |
| Carbohydrate | 19g | 7% |
| of which sugars |
| Allergen | Status |
|---|---|
| Eggs | Contains |
| Milk | Contains |
| Peanuts | May contain |
Sign in to leave a rating and a note.
Be the first to cook this and tell the rest of us how it went.
| 9g |
| 10% |
| Fibre | 2g | 7% |
|---|
| Protein | 4g | 8% |
|---|
| Sodium | 203mg | 8% |
|---|
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| Soya |
|---|
| May contain |
| Tree nuts | May contain |
|---|
| Sesame | May contain |
|---|
| Gluten | Free from |
|---|
| Crustaceans | Free from |
|---|
| Fish | Free from |
|---|
| Celery | Free from |
|---|
| Mustard | Free from |
|---|
| Sulphites | Free from |
|---|
| Lupin | Free from |
|---|
| Molluscs | Free from |
|---|
May contain means it depends on the brand you buy — check the label on the product itself.
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
