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Blackberry-Raspberry Pie is a dessert recipe that takes about 45 min from start to finish and serves 8. It calls for 12 ingredients across 13 steps, and is rated medium. A serving works out at around 429 kcal with roughly 6 g of protein. Filed under lacto ovo vegetarian, vegetarian, family gatherings and special occasions.
Add 5 tablespoons of ice water and the 1 tablespoon of apple cider vinegar to the processor. Pulse with on/off turns until moist clumps begin to form. If the dough still seems dry, add a little more ice water, 1 tablespoon at a time, pulsing until it just comes together.
Gather the dough into a ball, then divide it in half. Shape each half into a flat disk, wrap tightly in plastic, and chill in the refrigerator for at least 1 hour, or up to 1 day.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 429kcal | 21% |
| Fat | 21g | 30% |
| Carbohydrate | 56g | 22% |
| of which sugars | 16g | 18% |
| Fibre | 6g | 20% |
| Protein | 6g | 12% |
| Sodium | 237mg | 10% |
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| Allergen | Status |
|---|---|
| Gluten | Contains |
| Milk | Contains |
| Crustaceans | Free from |
| Eggs | Free from |
| Fish | Free from |
| Peanuts | Free from |
| Soya | Free from |
| Tree nuts | Free from |
| Celery | Free from |
| Mustard | Free from |
| Sesame | Free from |
| Sulphites | Free from |
| Lupin | Free from |
| Molluscs | Free from |
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
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