Blackberry Creme Brulee Recipe

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Blackberry Creme Brulee is a Mediterranean dessert recipe that takes about 45 min from start to finish and serves 6. It calls for 9 ingredients across 3 steps, and is rated medium. A serving works out at around 712 kcal with roughly 10 g of protein. Filed under vegetarian, gluten-free, special occasions and comfort food.
Remove the pan from the heat and immediately stir in the 3 egg yolks until fully incorporated. Spoon this warm custard mixture evenly over the blackberries in your prepared dishes. Cover each dish and refrigerate until the custard is completely cold and set, which will take at least 2 hours, or ideally, overnight.
When you're ready to serve, sift the 3/4 cup brown sugar evenly over the chilled brulees. Place them under a hot grill (or broiler) for 1-2 minutes, watching carefully, until the sugar melts and caramelizes into a deep amber crust. Refrigerate the brulees for another 15 minutes before serving to let the sugar crust firm up.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 712kcal | 36% |
| Fat | 48g | 69% |
| Carbohydrate | 64g | 25% |
| of which sugars |
| Allergen | Status |
|---|---|
| Eggs | Contains |
| Milk | Contains |
| Soya | May contain |
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| 56g |
| 62% |
| Fibre | 5g | 17% |
|---|
| Protein | 10g | 20% |
|---|
| Sodium | 109mg | 5% |
|---|
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| Sulphites | May contain |
|---|
| Gluten | Free from |
|---|
| Crustaceans | Free from |
|---|
| Fish | Free from |
|---|
| Peanuts | Free from |
|---|
| Tree nuts | Free from |
|---|
| Celery | Free from |
|---|
| Mustard | Free from |
|---|
| Sesame | Free from |
|---|
| Lupin | Free from |
|---|
| Molluscs | Free from |
|---|
May contain means it depends on the brand you buy — check the label on the product itself.
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.