Dessert

Bittersweet Chocolate-Walnut Bundt Cake Recipe

Name: Bittersweet Chocolate-Walnut Bundt Cake
Prep time: 20 min
Cook time: 66 min
Total time: 45 min
Yield: 14 servings
Ingredients: 2 tablespoons butter; 1 cup turbinado sugar; 1.25 cups walnuts; 3.5 cups flour; 1 cup dutch-processed cocoa powder; 2 teaspoons baking soda; 1.5 cups firmly brown sugar; 0.5 teaspoon sea salt; 0.5 teaspoon nutmeg; 6 ounces bittersweet chocolate; 2.25 cups buttermilk; 1.5 cups cream; 1 teaspoon vanilla extract; 1 teaspoon chocolate extract

This bundt cake delivers a deep chocolate flavor from both cocoa powder and bittersweet chocolate, balanced by the earthy crunch of walnuts. Buttermilk in the batter keeps it moist and tender, while toasting the walnuts beforehand brings out their best flavor. It's a straightforward cake to put together, serving a crowd of 14, and finishes with a simple cooling process before slicing.

Recipes.zone

September 17, 2026

Back45 minServes 14Easy501 kcal

Cook mode

Veggie

lacto ovo vegetarian vegetarian family gatherings baked comfort food crowd-pleaser

About this recipe

Bittersweet Chocolate-Walnut Bundt Cake is a dessert recipe that takes about 45 min from start to finish and serves 14. It calls for 14 ingredients across 14 steps, and is rated easy. A serving works out at around 501 kcal with roughly 9 g of protein. Filed under lacto ovo vegetarian, vegetarian, family gatherings and baked.