Bittersweet chocolate pudding

3 steps · 45 min total

1. 01

   Whisk Pudding Base

   In a medium saucepan, whisk together the cornstarch, cocoa powder, sugar, and salt.

   In a separate bowl, combine the milk and egg. Gradually pour this milk mixture into the saucepan, whisking constantly until everything is thoroughly mixed and smooth.

2. 02

   Cook and Thicken

   Place the saucepan over medium heat, stirring constantly. Continue stirring until the mixture comes to a boil, then let it cook for another 1 minute, still stirring, until it visibly thickens.

   Remove the saucepan from the heat and stir in the butter and vanilla extract until they are fully incorporated and melted.

3. 03

   Pour and Chill

   Pour the warm pudding into individual molds that have been rinsed with cold water; this trick helps the pudding release cleanly once set. Transfer the molds to the refrigerator and chill until the pudding is firm and fully set.