Beignets Recipe

In a large, heavy skillet or a deep-fat fryer, heat about 3 inches of oil to 350 °F. You'll want to keep an eye on this as you prepare the dough.

Meanwhile, in a small bowl, whisk together the flour, sugar, and nutmeg; set this aside. In a medium saucepan, combine the water (or milk, if using), butter, and salt. Heat this over medium heat until it comes to a rolling boil and the butter is completely melted.

Add the eggs to the cooled dough, one at a time, beating well after each addition until the mixture is smooth and glossy before adding the next. The dough will look a bit separated at first, but keep beating until it comes back together.

Using two spoons, shape a generous tablespoon of dough into an oblong and carefully drop it into the hot oil. Fry 3 or 4 beignets at a time, turning them as they rise to the surface, until they're puffed and a rich golden brown. This usually takes about 3 to 4 minutes per batch.