IndianDessert

Beetroot & Oats Halwa Pudding Recipe

Name: Beetroot & Oats Halwa Pudding
Prep time: 10 min
Cook time: 32 min
Total time: 45 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 4 cups beetroot; 0.5 cup sugar/jaggery; 0.5 cup old fashioned oats; 3 servings handfull of nuts..); 0.5 teaspoon cardamom powder; 0.25 cup half & half; 2 tablespoons clarified butter/ghee

This halwa brings together grated beetroot and old fashioned oats, sweetened with sugar or jaggery. It's enriched with clarified butter, half & half, and fragrant with cardamom. The mixture is cooked down until thick and cohesive, then finished with toasted nuts. An optional steaming step for the beets can help speed up the overall cooking time.

Recipes.zone

October 7, 2026

Back45 minServes 3Easy551 kcal

Cook mode

Veggie

gluten free lacto ovo vegetarian vegetarian winter one-pot comfort food budget

About this recipe

Beetroot & Oats Halwa Pudding is a Indian dessert recipe that takes about 45 min from start to finish and serves 3. It calls for 7 ingredients across 5 steps, and is rated easy. A serving works out at around 551 kcal with roughly 11 g of protein. Filed under gluten free, lacto ovo vegetarian, vegetarian and winter.