Breakfast

Banana Zucchini Muffins Recipe

Name: Banana Zucchini Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 teaspoon baking powder; 0.5 teaspoon baking soda; 2 bananas; 1 cup shortening; 2 eggs; 1.75 cups flour; 0.5 teaspoon salt; 0.5 cup sugar; 0.5 cup walnuts; 1 cup zucchini

These muffins combine ripe bananas and grated zucchini for a moist, tender crumb. They're a good way to use up those extra zucchini from the garden or overripe bananas on the counter. The batter comes together quickly, ready for either a loaf pan or individual muffin cups.

Recipes.zone

October 2, 2026

Back45 minServes 8Easy467 kcal

Cook mode

Veggie

lacto ovo vegetarian vegetarian dairy-free brunch comfort food kid-friendly baked

About this recipe

Banana Zucchini Muffins is a breakfast recipe that takes about 45 min from start to finish and serves 8. It calls for 10 ingredients across 7 steps, and is rated easy. A serving works out at around 467 kcal with roughly 6 g of protein. Filed under lacto ovo vegetarian, vegetarian, dairy-free and brunch.