Switch the palette to suit the room. Your choice is saved locally.
Banana Split Cake is a cakes & baking recipe that takes about 45 min from start to finish and serves 18. It calls for 9 ingredients across 3 steps, and is rated medium. A serving works out at around 490 kcal with roughly 5 g of protein. Filed under lacto ovo vegetarian, vegetarian, family gatherings and party food.
Start by preheating your oven to 350 degrees. While it heats, sift the flour and salt together in a small bowl. Prepare your muffin tins by buttering them thoroughly, or give them a good spray with non-stick spray.
In a double boiler, gently melt the semi-sweet chocolate chips and butter together until smooth. In a separate bowl, whisk the eggs and sugar until combined. Make sure the melted chocolate and butter mixture cools down a bit before moving on.
In a stand mixer, combine the heavy cream, powdered sugar, and vanilla extract. Whip on second speed until the cream is light and fluffy, forming soft peaks.
Gently fold the Tropical Foods Banana Split into the whipped cream. Once the chocolate cakes are completely cooled, spoon or pipe the banana whip topping generously over each one.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 490kcal | 25% |
| Fat | 43g | 61% |
| Carbohydrate | 22g | 8% |
| of which sugars | 15g | 17% |
| Fibre | 2g | 7% |
| Protein | 5g | 10% |
| Sodium | 161mg | 7% |
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| Allergen | Status |
|---|---|
| Gluten | Contains |
| Eggs | Contains |
| Milk | Contains |
| Soya | May contain |
| Sulphites | May contain |
| Crustaceans | Free from |
| Fish | Free from |
| Peanuts | Free from |
| Tree nuts | Free from |
| Celery | Free from |
| Mustard | Free from |
| Sesame | Free from |
| Lupin | Free from |
| Molluscs | Free from |
May contain means it depends on the brand you buy — check the label on the product itself.
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
Sign in to leave a rating and a note.
Be the first to cook this and tell the rest of us how it went.
