Banana Split Cake Recipe

Start by preheating your oven to 350 degrees. While it heats, sift the flour and salt together in a small bowl. Prepare your muffin tins by buttering them thoroughly, or give them a good spray with non-stick spray.

In a double boiler, gently melt the semi-sweet chocolate chips and butter together until smooth. In a separate bowl, whisk the eggs and sugar until combined. Make sure the melted chocolate and butter mixture cools down a bit before moving on.

In a stand mixer, combine the heavy cream, powdered sugar, and vanilla extract. Whip on second speed until the cream is light and fluffy, forming soft peaks.

Gently fold the Tropical Foods Banana Split into the whipped cream. Once the chocolate cakes are completely cooled, spoon or pipe the banana whip topping generously over each one.