AmericanCakes & baking

Banana Peanut Butter Cupcakes Recipe

Name: Banana Peanut Butter Cupcakes
Prep time: 20 min
Cook time: 28 min
Total time: 45 min
Yield: 12 servings
Cuisine: American
Ingredients: 2 cups all purpose flour; 1 tsp baking powder; 0.5 tsp baking soda; 1 banana; 12 banana chips; 0.5 cup brown sugar; 6 oz butter; 2 eggs; 0.25 cup granulated sugar; 7 oz marshmallow fluff; 0.25 cup full fat vanilla greek yogurt; 6 tsp peanut butter; 1 tsp vanilla extract; 1 cup flour

These banana peanut butter cupcakes are topped with a fluffy, broiled marshmallow cap and a crisp banana chip. The batter comes together quickly, built on mashed bananas, butter, and yogurt, with a swirl of peanut butter in each cup before baking. Once cooled, a quick trip under the broiler toasts the marshmallow to a golden finish, adding a sweet, gooey texture.

Recipes.zone

September 8, 2026

Back45 minServes 12Easy345 kcal

Cook mode

Veggie

lacto ovo vegetarian vegetarian party food comfort food kid-friendly crowd-pleaser

About this recipe

Banana Peanut Butter Cupcakes is a American cakes & baking recipe that takes about 45 min from start to finish and serves 12. It calls for 14 ingredients across 15 steps, and is rated easy. A serving works out at around 345 kcal with roughly 5 g of protein. Filed under lacto ovo vegetarian, vegetarian, party food and comfort food.