AmericanCakes & baking
Banana Nut Chocolate Bread
This is a classic banana bread recipe, studded with pecans and chocolate chips, that bakes up into a single moist loaf. It’s a simple quick bread, meaning no yeast or proofing time, so it comes together quickly with just a bowl and a whisk. The key is to not overmix the batter once the wet and dry ingredients are combined; a few lumps are fine.

Method
10 steps · 45 min total
- 01
Preheat Oven
Preheat your oven to 350 °F.








