Name: Banana Nut Chocolate Bread
Prep time: 15 min
Cook time: 65 min
Total time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 cup butter; 0.75 cup sugar; 1 egg; 1 cup banana; 2 cups flour; 2.5 teaspoons baking powder; 0.25 teaspoon baking soda; 0.5 teaspoon salt; 1 cup pecans; 0.5 cup chocolate chips; 0.5 cup buttermilk

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Banana Nut Chocolate Bread Recipe — Recipes Zone

Method

10 steps · 45 min

01
Preheat Oven
Preheat your oven to 350 °F.
02
Cream Butter and Sugar
In a large bowl, cream the 1 cup butter with the 3/4 cup sugar until the mixture is light and fluffy.
03
Add Egg and Banana
Beat in the 1 egg, then stir in the 1 cup mashed banana until just combined.
04
Whisk Dry Ingredients
In a separate bowl, whisk together the 2 cups flour, 2 1/2 teaspoons baking powder, 1/4 teaspoon baking soda, 1/2 teaspoon salt, 1 cup pecans, and 1/2 cup chocolate chips.
05
Combine Mixtures
Add the dry ingredient mixture to the creamed butter mixture, alternating with the 1/2 cup buttermilk. Start and end with the dry ingredients.
06
Blend Batter
Stir the batter until it is just blended. Be careful not to overmix; a few streaks of flour are fine.
07
Fill Loaf Pan
Pour the batter into a greased and floured 9x5x3 inch loaf pan.
08
Bake the Bread
Bake for 65 minutes, or until a wooden skewer inserted into the center comes out clean.
09
Cool Slightly
Let the bread cool in the pan for about 5 minutes before turning it out onto a wire rack.
10
Cool Completely
Allow the bread to cool completely on the wire rack before slicing and serving. This helps it set and prevents crumbling.

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Nutrition

Per serving% reference intake

Nutrition per serving, with share of an adult's daily reference intake
Nutrient	Amount per serving	Share of reference intake
Energy	778kcal	39%
Fat	50g	71%
Carbohydrate	79g	30%
of which sugars

Allergens

Auto-detected

The 14 regulated allergens4 present · 2 uncertain

Allergen status for this recipe, for each of the fourteen regulated allergens
Allergen	Status
Gluten	Contains
Eggs	Contains
Milk

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Banana Nut Chocolate Bread Recipe

About this recipe

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Method

Preheat Oven

Cream Butter and Sugar

Add Egg and Banana

Whisk Dry Ingredients

Combine Mixtures

Blend Batter

Fill Loaf Pan

Bake the Bread

Cool Slightly

Cool Completely

Nutrition

Allergens

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