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Banana in brown sugar ice cream is a dessert recipe that takes about 45 min from start to finish and serves 6. It calls for 7 ingredients across 4 steps, and is rated easy. A serving works out at around 343 kcal with roughly 3 g of protein. Filed under gluten free, dairy free, lacto ovo vegetarian and vegetarian.
Remove the skillet from the heat. Stir in the remaining 375 ml of cream, the rum, and the vanilla extract. If the mixture tastes too sweet, add a few drops of fresh lemon juice to balance it out.
Transfer the mixture to a blender or food processor and puree until it's completely smooth, with no banana lumps remaining. Chill the base thoroughly for at least 1 hour, or ideally, overnight in the refrigerator.
Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer's instructions.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 343kcal | 17% |
| Fat | 17g | 24% |
| Carbohydrate | 48g | 18% |
| of which sugars |
| Allergen | Status |
|---|---|
| Milk | Contains |
| Sulphites | May contain |
| Gluten | Free from |
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| 35g |
| 39% |
| Fibre | 3g | 10% |
|---|
| Protein | 3g | 6% |
|---|
| Sodium | 24mg | 1% |
|---|
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| Free from |
| Eggs | Free from |
|---|
| Fish | Free from |
|---|
| Peanuts | Free from |
|---|
| Soya | Free from |
|---|
| Tree nuts | Free from |
|---|
| Celery | Free from |
|---|
| Mustard | Free from |
|---|
| Sesame | Free from |
|---|
| Lupin | Free from |
|---|
| Molluscs | Free from |
|---|
May contain means it depends on the brand you buy — check the label on the product itself.
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
